– DOUGH – ▢1 cup whole milk – ▢1 1/2 ounce envelope active dry yeast – ▢1/4 cup warm water 100 to 110 degrees – ▢3 tablespoons granulated sugar – ▢2 eggs – ▢1/4 cup unsalted butter plus 1 Tablespoon reserve 1 Tbsp for brushing the rolls, melted – ▢4 1/2-5 cups all-purpose flour – ▢1/2 teaspoon salt – ▢TOPPING – ▢2/3 cup sugar – ▢¼ teaspoon ground cinnamon – ▢½ cup butter softened – ▢1 cup all purpose flour – ▢1 tablespoon powdered cocoa
Ingredients
Cook time: 20 min
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Servings
14 buns
Type
bread
prep Time
2.5 hrs
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Is it pan dulce or pan de dulce? The correct term is pan dulce. It is derived from the Spanish phrase "pan de dulce," which translates to "sweet bread." The shortened form, pan dulce, is most commonly used today.
How are you supposed to eat conchas? Conchas can be enjoyed in various ways. They are often served spread with butter or cream cheese, or enjoyed as part of a traditional Mexican breakfast alongside coffee or hot chocolate.
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