BEST Chocolate Babka Recipe

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[{"selector":"#anim-9fcc742f-25a6-4d6d-ba69-bd7a77b8b8b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b6e9433-3881-4c7a-8e67-27c7ff3f72d6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d10d8e85-080e-451e-8eed-5a19f39ba96c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] DOUGH – 1 cup hazelnut milk to keep dairy free, use your favorite non-dairy milk. Use regular milk if you're not dairy-free – 1 1/2 ounce envelope active dry yeast – 1/4 cup warm water 100 to 110 degrees – 3 tablespoons granulated sugar – 2 eggs – 1/4 cup margarine melted (I use Earth Balance vegan buttery sticks. Use unsalted butter if you're not dairy-free) – 4 1/2-5 cups all-purpose flour – 1/2 teaspoon salt CHOCOLATE FILLING – 1 cup powdered sugar – 3/4 cup unsweetened cocoa powder – 6 oz dark chocolate melted* (I used a dairy free brand) – 1 cup margarine or use unsalted butter if you’re not dairy free, melted, plus 2 Tablespoons for brushing on before baking – ⅔ cup chocolate chips or chunks – 1/2 cup ground pecans or hazelnuts or walnuts – 1/2 cup ground pecans or hazelnuts or walnuts – 1 teaspoon cinnamon – 1/2 cup sugar Ingredients White Scribbled Underline Cook time: 35 min

2 loaves

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Want to make the BEST Chocolate Babka? Chocolate Babka-is a soft and fluffy yeast dough just bursting with chocolate. It makes the most perfect breakfast with a hot cup of coffee or even to enjoy as dessert.

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what is chocolate babka filling like? The chocolate is like a thick fudge. It’s easier to spread as soon as you mix the sugar and cocoa powder with the melted margarine (or butter if you’re using that)and the the melted chocolate. The more it sits out the harder it gets.

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How do you twist a chocolate babka? I’ve seen some babkas twisted over twice. There is no way my babka could do a double twist. It was ready with just one twist of the two portions of filled dough. It maybe doesn’t look so pretty at first when you put in the loaf pan, but after you let it rise a little, it shapes up.

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BEST Chocolate Babka Recipe

2 loaves

bread

30 min

Want to make the BEST Chocolate Babka? Chocolate Babka-is a soft and fluffy yeast dough just bursting with chocolate. It makes the most perfect breakfast with a hot cup of coffee or even to enjoy as dessert.

what is chocolate babka filling like? The chocolate is like a thick fudge. It’s easier to spread as soon as you mix the sugar and cocoa powder with the melted margarine (or butter if you’re using that)and the the melted chocolate. The more it sits out the harder it gets.

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