– 8 bone-in chicken legs or thighs with skin, if using thighs, make sure excess skin trimmed – 3 tablespoons extra-virgin olive oil divided – 2 teaspoons sea salt – Freshly ground black pepper – 1 small onion chopped – 1 10.5-ounce container grape tomatoes – 1 tablespoon capers in brine drained – 1/2 cup taggiasca olives or pitted black olives
Cook time: 60 min
Is this rchicken ecipe low-carb? Yes, this chicken recipe is low-carb. This healthy and comforting sheet pan chicken cacciatore is low carb when you serve it over cauliflower rice or your favorite vegetable noodles.
is sheet pan chicken cacciatore freezer friendly? This is a great dish to make on a Sunday if you’re doing some meal prep for the coming week. It’s really nice when you heat it up. Once the chicken has cooled down a bit, remove from the bone and shred it. This makes it easier to reheat when you’re ready to serve it.
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