BEST Carbonara Recipe

– – ½ cup butter – ½ cup sugar original recipe calls for 2/3 which is a little too sweet for us – 2 eggs – 1 cup buttermilk If you don’t have buttermilk handy, add 1 tablespoon white vinegar to a cup of whole milk. Let it sit for a couple minutes – ½ teaspoon baking soda – 1 cup cornmeal – 1 cup all-purpose flour – ½ teaspoon salt

Ingredients

White Scribbled Underline

Cook time: 30 mins

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Servings

6

Type

bread, cornbread

prep Time

10 mins

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Looking for the BEST Cornbread Recipe?Irresistibly soft sweet buttermilk cornbread recipe: Grandmother’s Buttermilk Cornbread. This recipe has been a family favorite for years and will become your family’s favorite! So easy to  make!

What is the difference between Northern and Southern cornbread?  Northern cornbread isn't very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture. Southern-style cornbread can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture.

Why use buttermilk in cornbread? Buttermilk adds not just a richer, buttery flavor, but also makes baked goods more tender.

RECIPE TIPS AND FAQ’S:

s medium or coarse cornmeal better for cornbread? For the classic cornbread look and feel, go with fine or medium ground yellow cornmeal. Stay clear of coarse, it takes longer to cook and the texture is too tough. White cornmeal is perfectly fine, too.

RECIPE TIPS AND FAQ’S:

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