– 2 cups all-purpose flour – 1 teaspoon baking powder – ¼ teaspoon baking soda – 1 teaspoon sea salt – 1 cup granulated sugar – 3 large eggs room temperature – ¾ cup olive oil – ¼ cup vegetable oil – 1 teaspoon pure vanilla extract – ¾ cup milk I used unsweetened almond milk – 1/2 cup lemon juice – zest from 3 lemons should be about 2 Tablespoons – Confectioner’s sugar optional-for sifting on top
Cook time: 60 min
Bundt cake, dessert
What are the tips for filling for a Bundt pan? The best way to fill a Bundt pan is to only fill the pan 2/3 full of the cake batter. This will make sure that while the batter rises will baking, it will not overflow.
What is the best size for a Bundt cake pan? 10-inch Bundt pans are the standard size. If you happen to have 9.5 inch pans, most Bundt cake recipes will fit fine.
Swipe up for the full recipe