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Servings
8
Type
prep Time
Recipe Tips and FAQ’s: – Measure the flour correctly: If using dry measuring cups spoon the flour in without packing it and use a knife to level it off. Packing in the flour will result in excess flour in the recipe.
Can I use frozen raspberries? I only make these when it’s raspberry season. The frozen berries would add extra moisture to the batter, so I don’t recommend frozen berries.
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