BEST Bread Recipe with Raisins

[{"selector":"#anim-60c3ad95-0425-4ae3-b6af-da425626b415 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get my recipe

[{"selector":"#anim-a769fbd8-be26-4398-8b00-163f3e4ec728 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-988b8f76-57be-4146-9537-b41661e2df07","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c56b9c-6a36-43e1-a803-4db15bee75df","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 1/3 cups warm tap water (about 110 degrees) 2 1/2 teaspoons (1 envelope) active dry yeast 3 tablespoons extra-virgin olive oil 3 1/4 cups unbleached all-purpose flour 3 teaspoons sea salt 2 cups raisins (I used dark raisins. You could use any kind of raisins) Topping: 2-3 tbsp. turbinado sugar (coarse sugar) Ingredients White Scribbled Underline Cook time 25 min

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Looking for the best bread recipe with raisins? Try our Raisin Focaccia! A no-fuss homemade focaccia recipe, you have to try this! A slice of raisin focaccia and a steaming hot cup of cappuccino is my idea of a dream breakfast.

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[{"selector":"#anim-56ba52e8-d05f-4a2f-81fd-d71388200dc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40da5534-9974-491e-a764-508c14f67002","keyframes":{"transform":["translate3d(0px, -283.36156%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c152dc27-28e9-426b-9496-c9090b2da977","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68132d87-eb24-44f2-8fd4-133398ae5fc6","keyframes":{"transform":["translate3d(0px, -1312.39304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Does focaccia bread need to be refrigerated? Focaccia will keep fine stored in a large zipped lock bag on the counter for a day. It will get stale pretty quickly. It’s best to store any remaining focaccia in a large zipped lock bag in the refrigerator. Wrap any leftover focaccia in parchment paper, place it in the zipped lock bag, and store in the refrigerator for up to 4 days. RECIPE TIPS AND FAQ’S: Swipe up for more tips

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