BEST Bread Recipe with Raisins

1 1/3 cups warm tap water (about 110 degrees) 2 1/2 teaspoons (1 envelope) active dry yeast 3 tablespoons extra-virgin olive oil 3 1/4 cups unbleached all-purpose flour 3 teaspoons sea salt 2 cups raisins (I used dark raisins. You could use any kind of raisins) Topping: 2-3 tbsp. turbinado sugar (coarse sugar)


White Scribbled Underline

Cook time 25 min

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1 large



prep Time

2 hr 30 min


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Looking for the best bread recipe with raisins? Try our Raisin Focaccia! A no-fuss homemade focaccia recipe, you have to try this!  A slice of raisin focaccia and a steaming hot cup of cappuccino is my idea of a dream breakfast.

How is focaccia different from bread? Focaccia is an Italian flat bread that is a very popular street food in some part of Italy. Typically made with olive oil and fresh herbs. Focaccia gets baked at much higher temperature than other sorts of bread.

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