What is the secret to making perfect scones? The secret to a perfect scones it to not over knead the the batter. The less you knead the batter, the less the gluten will tighten up – which results in soft and crumbly scones.
What is the flour to use for making scones? Use all-purpose flour to get a higher rising scone. It will make scones that keeps its shape while you form the scones and as soon as it's baked. t
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