This Apple Banana Bread will be just what you need to bring in the colder days of fall. The apples and warm spices make this quick bread cozy and extra delicious! The combination of juicy apples and warm spices gives this quick bread a cozy aroma that fills your home with irresistible scents. Enjoy it for breakfast or as a comforting snack.
– 1 cup mashed bananas about 3-4 very ripe – 1 egg – ¾ cup cane sugar or coconut sugar or white sugar – ¼ cup coconut oil or whatever mild oil you like – 2 cups of flour you could use ½ whole wheat or sub in gluten-free 1-1 flour to make GF – 1 tsp sea salt – 1 tsp baking soda – 1 tsp baking powder – 1 tsp cinnamon – 1 tsp ground ginger – ¼ milk I used unsweetened almond (use whatever nut or regular milk you like) – 2 medium sized apples peeled, cored and chopped – Raw sugar (turbinado) to sprinkle on top
Cook time: 1 hr
Can I make this banana bread gluten-free? Yes! Just sub in your favorite gluten-free 1-1 baking flour (I like the King Arthur's GF flour). Make it vegan by using flax eggs.
How long does Apple Banana Bread stay fresh? This bread will stay fresh if it's kept covered for up to two days on the counter. It's best to store in the fridge going beyond two days. Another idea the next day is to toast a slice.
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