BEST Almond Biscotti

– 2 cups all-purpose flour – ¼ teaspoon salt – 1 teaspoon baking powder – 1 cup sugar – 4 Tablespoons butter room temperature – 2 large eggs – zest of 1 large lemon I prefer organic – 1 teaspoon finely grated orange zest – 1 Tablespoon almond extract – ½ teaspoon vanilla extract – 1 cup whole almonds toasted and coarsely chopped


White Scribbled Underline

Cook time: 40 min

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biscotti, breakfast

prep Time

10 mins


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Looking for the BEST Biscotti Recipe? Delicious and super easy almond biscotti are crispy, crunchy and packed with lightly roasted almonds.  So crunchy, these classic Italian cookies are perfect to dip in a hot cup of coffee or tea.

why you'll love this easy almond biscotti:  1. Simple Ingredients: This recipe uses basic pantry staples, making it easy to whip up whenever the craving hits. 2. Versatile: These homemade biscotti perfect for any occasion - a not too sweet breakfast treat, an afternoon snack, or a dessert to end a lovely meal.

What are biscotti? Biscotti are traditional Italian cookies, deriving their name from the process of being "bis-cotti" or twice-baked. These delightful treats are known for their crisp texture and perfect for pairing with a steaming cup of coffee or a soothing cup of tea.


Can you use olive oil instead to make biscotti? Yes, you can use olive oil instead of butter to make biscotti. When substituting olive oil for butter in a biscotti recipe, it is important to use a light or mild olive oil and reduce the amount of sugar since olive oil has a stronger flavor than butter.


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