Cook time: 40 min
What are biscotti? Biscotti are traditional Italian cookies, deriving their name from the process of being "bis-cotti" or twice-baked. These delightful treats are known for their crisp texture and perfect for pairing with a steaming cup of coffee or a soothing cup of tea.
Can you use olive oil instead to make biscotti? Yes, you can use olive oil instead of butter to make biscotti. When substituting olive oil for butter in a biscotti recipe, it is important to use a light or mild olive oil and reduce the amount of sugar since olive oil has a stronger flavor than butter.
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