CRUST Pot Pie – 1 pie crust (homemade or store-bought) -4 Tablespoons butter use dairy-free butter sticks if dairy-free – 1/2 cup diced onion – 1/2 cup diced carrot – 1/2 cup diced celery – 3 cups diced cooked turkey or chicken – 1/4 cup Flour – 2 cups chicken broth – 1/4 cup white wine optional – salt and pepper to taste – chopped fresh thyme to taste – 1/4 cup heavy cream use coconut milk if dairy-free – 1 whole unbaked pie crust you could use your favorite refrigerator pie crust – 1 whole egg – 2 Tablespoons Water