CRUST Pot Pie – 1 pie crust (homemade or store-bought) -4 Tablespoons butter use dairy-free butter sticks if dairy-free – 1/2 cup diced onion – 1/2 cup diced carrot – 1/2 cup diced celery – 3 cups diced cooked turkey or chicken – 1/4 cup Flour – 2 cups chicken broth – 1/4 cup white wine optional – salt and pepper to taste – chopped fresh thyme to taste – 1/4 cup heavy cream use coconut milk if dairy-free – 1 whole unbaked pie crust you could use your favorite refrigerator pie crust – 1 whole egg – 2 Tablespoons Water
Cook time: 50 min
1 hour 10 min
Can I make this pot pie ahead of time? Yes, you could make the filling and pie crust ahead of time. The day you are ready to bake it, assemble.
Can I make the pie crust ahead of time? Yes, you can! It is a good idea to make the crust the night before and store it wrapped with plastic wrap in the fridge. How long does leftover turkey stay fresh? If stored in a refrigerator, leftovers can stay good for three to four days. If they're stored in a freezer, it's three to four months.
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