Sweet little Vegan Orange Marmalade Muffins may be one of the most ideal breakfast ideas. You can fill them or top them however you like. They are also a fun after school snack for the kids.
Every time I make muffins I ask myself why I don’t bake them more often. My son thinks they are cupcakes because I line the tins with paper cups.
Vegan Orange Marmalade Muffins
I tell him, “They’re muffins.” He tells me, “They have that paper thing around them like a cupcake. I peel them and eat them. They are cupcakes.” He has a good point. We also just love these Cinnamon Sugar Donut Muffins (not vegan)and these Banana Mango Flaxseed Muffins (vegan!).
I’ve been having fun this past year dabbling with some vegan baking recipes. I thought this would be the perfect recipe to veganize. You just sub out the butter with oil and the eggs with applesauce. The result is a very moist and wonderful muffin. I adore streusel topped any thing and thought it would be ideal for this lovely muffin that has orange marmalade folded into it.
The smell of cinnamon wafting through the house was heavenly. The only problem with muffins is that they’re small which means you’re more inclined to eat more than one!
How to make Vegan Orange Marmalade Muffins
*printable recipe follows below
Sweet little Vegan Orange Marmalade Muffins may be one of the most ideal breakfast ideas. You can fill them or top them however you like. They are also a fun after school snack for the kids.
adapted from: The Ultimate Muffin Book
yield: about 18 muffins
Ingredients:
2 cups all-purpose flour
1/2 cup whole wheat flour
1 Tbsp. baking powder
1/2 teaspoon salt
1 tsp. cinnamon
1 cup almond milk (or your favorite milk dairy or non-dairy)
1 tsp. apple cider vinegar
1/2 cup applesauce (unsweetened)
1/2 cup canola oil
3/4 cup sugar
1/2 cup orange marmalade
1 teaspoon grated lemon zest
1 tsp. vanilla
3 tablespoons Cointreau (or orange juice)
Streusel Topping:
5 tablespoons brown sugar
4 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoon cold margarine (I use Earth Balance)
Directions:
Vegan Orange Marmalade Muffins
Ingredients
- MUFFINS
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 Tbsp. baking powder
- 1/2 teaspoon salt
- 1 tsp. cinnamon
- 1 cup almond milk or your favorite milk dairy or non-dairy
- 1 tsp. apple cider vinegar
- 1/2 cup applesauce unsweetened
- 1/2 cup canola oil
- 3/4 cup sugar
- 1/2 cup orange marmalade
- 1 teaspoon grated lemon zest
- 1 tsp. vanilla
- 3 tablespoons orange juice
- STREUSEL TOPPING
- 5 tablespoons brown sugar
- 4 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoon cold margarine I use Earth Balance
Instructions
- Add the vinegar to the almond milk and set aside to curdle (you’re making buttermilk).
- Position the rack in the center of the oven and preheat the oven to 350°F. Spray the muffin tins with nonstick baking spray or line with paper muffin cups.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt; set aside.
- In another bowl, place the buttermilk, applesauce, canola oil, sugar, marmalade, lemon zest, vanilla, and Cointreau. Whisk together until combined.
- Gently fold the wet ingredients into the dry ingredients. Scrape down the sides of the bowl as folding to combine the ingredients; make sure to not over mix.
- In a small bowl, mix together the streusel topping; set aside.
- Fill the prepared tins three-quarters full. Sprinkle the streusel topping on top of each muffin. Bake for 17-20 minutes, or until a toothpick inserted into the center of one muffin comes out with a crumb or two attached.
- Set the pan on a wire rack to cool for 10 minutes.
Lora, these photos make me so hungry for muffins! They look so good.
Your muffins look great, I'm curious if you miss the egg? Doesn't look like from your photos;-)
I love the word veganize! I am often vegetarianizing recipes for my two daughters but never thought about what to call it. 🙂 These looks great and apple sauce is the perfect substitute for oil. I have also used mashed pumpkin to replace some or all of the butter with success.
These are beautiful, Lora! What I wouldn't give to have one now!
I love muffins, this flavor sounds incredible! I never thought about subbing applesauce being a vegan alternative – I always just do it to cut calories and fat 🙂
I love muffins, and this sounds like a wonderful flavor. I never thought about applesauce being a vegan alternative, I always do it to save calories and fat 🙂
Very nice recipe they look so good. Your son does have a pretty good argument there 🙂
These muffins are so beautiful Lora! I'd love to eat muffins for breakfast if someone wakes up way earlier to bake them for me
What lovely muffins! With all of those wonderful ingredients who would ever know it is vegan. Nicely done!!!
I don't know why I don't bake muffins more often as well! Oh yeah, I'm always pressed for time! Hahaha! Sometimes, it's just easier to peel a banana for breakfast! LOL! My 3 kids will really appreciate me more, though, if I made them these muffins! And I bet they wouldn't even know that they're vegan! Definitely pinning this recipe for future breakfasts…
[…] Vegan Orange Marmalade Muffins […]
[…] Vegan Orange Marmalade Muffins […]