It’s been so wonderful to share these #FoodMemory stories with my readers. Each friend that has participated is talented in so many different ways. We all share a common bond that is a love of food.
It’s been incredible reading the stories that have been shared with me for this #FoodMemory series. Losing my father last year left me wondering how to keep his memory alive through my blog. The obvious choice was to sometimes share a favorite recipe of his or one that reminded me of him. I had friends reach out to me sharing some tidbits about loved ones they lost and this has this series came about. #FoodMemory was about sharing a recipe and story of a loved one we lost.
That’s what my next friend Karen from Karen’s Kitchen Stories is doing. If you haven’t “met” Karen and her blog yet, you are in for a treat. Her baking is outstanding. She is part of my #TwelveLoaves group and each month she shares another incredible yeast bread. Karen’s Easter bread (Pizza di Pasqua)is incredible! If you love ricotta, you have to make this Tangelo Ricotta Cake-wow! Love this Whole Wheat Cinnamon Swirl Bread.
Karen shared a sweet story about her dad and a delicious vanilla gelato recipe…here she is:
When Lora asked me if I would like to contribute to her Food Memory series, I instantly said “yes.” Cake Duchess has been one of my favorite food blogs for a very long time. Lora writes from her heart.
My dad was one of those “larger than life” men. He was athletic and strong, and had a big booming voice. Other kids thought he was pretty scary, but we knew he was a big softie.
He was a football player in college (isn’t he handsome?), and had aspired to become a teacher and a coach. At a very young age, he lost his dad and had to take over the family dry cleaning business. While that was not his career of choice, he grew that business into several stores and, for many years, that dry cleaning business supported a lot of families.
(Regarding the coaching aspirations, after a failed attempt to coach a stepson’s flag football team, he decided that maybe that was not his dream job after all.)
Having him in my life always made me feel safe.
He loved his beloved California Bears, Frank Sinatra, and traveling, especially to Italy. He also loved ice cream. Growing up, we didn’t keep a lot of desserts in the house, but we always had a carton of Neapolitan or rocky road in the freezer. My dad would love to have a big bowl of ice cream after dinner.
After retiring, he got to travel to Italy many times. He loved the food, and he loved the gelato. In fact, I don’t think he was able to pass a gelato stand without buying some.
Dad, here you go. I’ve made you some gelato. I love you. I miss you.
Paula from Vintage Kitchen Notes and her Brown Butter Apple Cinnamon Crumb Bars
Shulie from Food Wanderings and her Shakshuka
Heather from girlichef and her Sweet Brown Butter Cornbread.
Renee from Magnolia Days and her Coconut Cake
Alice from Hip Foodie Mom and her Korean Steamed Eggs
Nancy from Gotta Get Baked and her Orange-Cranberry Chocolate Ginger Muffins
Vanilla Gelato
- 2 T nonfat milk powder
- 2 T cornstarch
- Pinch of salt
- 1 T of Vanilla Bean Crush or vanilla extract
- 3 C whole milk, divided into 2 ½ C plus ½ C
- ½ C sugar
- ¼ C light corn syrup
- Prepare a very large bowl with ice water.
- In a small bowl, combine the milk powder, cornstarch, salt, and vanilla until smooth. Set aside.
- In
a saucepan, mix 2 ½ C of milk, the sugar, and the corn syrup over
medium heat, until it is just steaming but not boiling. Stir frequently. - Add
the milk/cornstarch mixture and, over low heat, bring the pan to a boil
while whisking constantly until thickened, for about 2 minutes. - Strain
the mixture into a medium bowl and place that bowl into the larger bowl
with ice water to chill. Stir every five minutes, until the mixture is
cool. - Cover the bowl and place it into the refrigerator for about 4 hours.
- Freeze the mixture in an ice cream maker according to the brand’s instructions.
- You can serve it immediately for soft serve, or freeze and serve later.
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 9:49 amThanks so much Lora =) xo
Samantha says
April 23, 2014 at 10:47 amSo nice to meet you Karen! I love the memories of your Father, he sounds a lot like my Dad. I miss him too!
Angie says
April 23, 2014 at 10:59 amWhat a sweet story! My Dad was a little scary to others too, but I knew inside he was a big teddy bear. He loved frozen treats too, and would have loved this gelato, it's looks so amazing!
Brenda@SugarFreeMom says
April 23, 2014 at 11:08 amI've always been a vanilla girl as far as ice cream goes! This recipe looks and sounds delicious! I could easily make it sugar free as well! And I love ice cream that doesn't require eggs!!
Tasha @ ThatsSoYummy says
April 23, 2014 at 11:14 amThere is something about the silkiness and smoothness of gelato that is just mesmerizing. Yours looks divine.
Ashley @ Wishes & Dishes says
April 23, 2014 at 2:31 pmAwww this was so sweet and made me want to cry. What a lovely food memory for your dad who was a lover of ice cream! Loved the photos.
Nutmeg Nanny says
April 23, 2014 at 3:01 pmI love gelato and I love that you showcased the lovely flavor of vanilla. It's so delicious!
Rose | The Clean Dish says
April 23, 2014 at 5:57 pmVanilla ice cream is my favorite! 🙂
These old photos are great; what wonderful memories!
Ginny McMeans says
April 23, 2014 at 6:48 pmOh, boy – summer is coming soon. Thanks!
Erin says
April 23, 2014 at 7:09 pmWhat a great story! Nice to meet you Karen, and what a great summer treat!
Lana @ Never Enough Thyme says
April 23, 2014 at 7:18 pmI absolutely love food memory stories and have posted several on my own blog over the years. Food holds so many memories of so many loved ones. Making an old favorite recipe is, for me, a perfect way to honor those memories.
Rebecca {foodie with family} says
April 23, 2014 at 8:03 pm♥ I love the stories about your dad. And that vanilla gelato looks perfect.
Joelen says
April 23, 2014 at 9:25 pmGelato – so yum. Thank you for sharing a bit about your dad – it made me think about my dad who's half way around the world…
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:48 pmThanks Samantha =) Larger than life dads are the best. I miss him so much.
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:49 pmI loved having the scary dad actually! I felt so protected =) Thanks Angie!
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:51 pmThanks Tasha. It is so great because it does not over freeze, right?
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:52 pmDads are so special. I know that moms do all of the work, but girls love their dads =)
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:52 pmThanks Rebecca!
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:53 pmMy pleasure Ginny =)
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:54 pmThanks Rose. This was so hard and so fulfilling.
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:55 pmAshley, thank you. Me too.
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:55 pmMe too Brenda.
Karen @ Karen's Kitchen Stories says
April 23, 2014 at 11:56 pmThanks!
Connie | URBAN BAKES says
April 24, 2014 at 12:28 amHi Karen! It's nice to meet you here. Your story was very touching. I personally can relate as my own father was too, a business owner and sometimes careers don't always turn out as expected but you do whatever you have to keep the family strong. PS: I'm sure he'd love this gelato. It looks amazing!
Elizabeth@ Food Ramblings says
April 24, 2014 at 10:05 amWonderful story- thanks for sharing memories of your dad. PS_ craving this gelato!
Lauren @ Healthy Delicious says
April 24, 2014 at 10:26 amI love this post! Your dad looks like great guy.
Christiane ~ Taking On Magazines says
April 24, 2014 at 11:16 amWhat an awesome story. My dad used to have ice cream with me in the middle of the night too so I got all kinds of warm feelings from reading that. Vanilla is my favorite ice cream flavor. Sign me up.
Dawn Lopez says
April 24, 2014 at 10:29 pmHow fun 😉 So much fun, I love reading about food memories 😉 This recipe sounds amazing! I've never tried making gelato.. but this sounds like the first recipe I need to try!
Jessica (Savory Experiments) says
April 25, 2014 at 11:27 amYay! I just bought an ice cream maker!
Marie says
April 25, 2014 at 11:43 amHI Karen – what a touching story! The photos of you with your dad are so touching. It's making me want to dig through my own stash to see what I can find. The gelato looks so good and I've always wondered how it would come out with a non-commercial ice cream maker…must try!
Marly says
April 25, 2014 at 4:53 pmMy dad was one of those big, athletic and kinda scary sounding dads too. Thanks for sharing your memories and this great recipe too!
Nancy @ gottagetbaked says
May 1, 2014 at 6:59 pmI'm so happy to meet Karen through this wonderful edition of #FoodMemory. What a heartfelt, beautiful, touching tribute to your dad, Karen (and yes, he was indeed very handsome!). And a man after my own heart – I love ice cream too and doubt that I'll pass any gelato stand in Italy without buying myself some. I love that you made his favourite dessert for this post. Your ice cream looks so rich and luscious, and the photos are beautiful.
Adri says
May 4, 2014 at 5:06 pmWhat a lovely post. Thank you so much for sharing. And as for my favorite flavor of gelato – you guessed it. Vanilla!