Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
About
Recipe Index
- American Recipes
- Italian Recipes
Media
- Podcast
- Videos
Presets
Search

spaghetti squash

Cacio e Pepe Spaghetti Squash with Chickpeas

How to Cook Spaghetti Squash

Primary Sidebar

About Lora

I am madly and passionately in love with Italy, its food, history, language and people. It thrills me to share my immense passion for Italy and its incredible food in stories and recipes here with all of you.
Read More

Subscribe to Our Mailing List

E-Mail Address

Buy Our Presets!

FREE MOBILE FOOD LIGHTROOM PRESET

INSTAGRAM

Link to display lightbox

Instagram post 2322769613353792340_197533052

#blackouttuesday 🖤

Link to display lightbox

Instagram post 2319240746622236581_197533052

Quick with a no-fuss prep, these Easy Marinated Zucchini are delicious! You can even make these the night before! The perfect addition to a condiment tray for summer grilling, salad topper, and delicious in a fresh summer pasta salad. Recipe #ontheblog next week! 😍

Link to display lightbox

Instagram post 2318450915080057604_197533052

Bologna-Porto Ravegnana ...dreaming of last summer and that short stop in beautiful Bologna 💙

Link to display lightbox

Instagram post 2314889334647741738_197533052

A super easy #pastasalad that comes together with some ingredients you may already have in your #pantry. 😍This Antipasto Pasta Salad is a combination of all your favorite antipasto ingredients in a delicious pasta salad! 😋 snag the recipe on savoringitaly.com (search Antipasto Pasta Salad)

Link to display lightbox

Instagram post 2313202912853265800_197533052

Via Goito: Bologna. Summer 2019💙

Link to display lightbox

Instagram post 2312477229886834146_197533052

These Strawberry Crumble Bars are what you want to make as soon say you find Spring’s gorgeous strawberries at the market. They are made with an oat base and crumble and are better when chilled. But I guarantee they’ll be gone before it’s totally chilled. #ontheblogtoday Recipe: https://www.savoringitaly.com/strawberry-crumble-bars/

Link to display lightbox

Instagram post 2311906714163958311_197533052

Today Italy is moving into phase two. It’s been months since we have been worrying about our entire family there and all of our friends. My in-laws in Lombardia are worried for us still and just yesterday were telling us how we even should be seated while in a car. We are also moving into phase two here back home. In a few weeks we were supposed to be leaving for the summer in Italy. I took this photo in Aosta June 2019. I was always fascinated by the groups gathering around in every city all over Italy. This is the first summer in 20 years I won’t be excitedly packing my suitcase to go to where the other half of my heart lives. Wishing my friends and family in Italy good luck today and to stay safe and healthy moving on to this next stage. 💙

Link to display lightbox

Instagram post 2311189921962287368_197533052

My daughter and mom have been pushing me to post again to my IG😅. I’ve been making lots of recipes with things I bought for staying home. This simple vegan Cabbage, Lentil and Chickpea Stew recipe comes together quickly with mostly pantry ingredients. The addition of cabbage makes for a hearty and filling meal. ☺️😋 recipe in link 😍 https://www.savoringitaly.com/cabbage-lentil-and-chickpea-stew/

Link to display lightbox

Instagram post 2157419618448019767_197533052

A sea of motos...life in #Florence. I sort of forget to post on my IG. I spend more time on my site posting delish recipes (pass by savoringitaly.com and see my latest pizza post!🍕). So here I am finally with a photo I loved from this summer!!! Happy weekend @instagram friends 🤩🥰

Link to display lightbox

Instagram post 2138568083300479039_197533052

I’m a little slow with catching up my Instagram with my latest recipes!! But you have to make this Blueberry Lemon Shortbread Tart ...so easy and so lovely for an afternoon coffee break. Happy Sunday, @instagram friends! 😊 Recipe: https://www.savoringitaly.com/blueberry-lemon-cornmeal-shortbread-tart/

Link to display lightbox

Instagram post 2137206960298998232_197533052

Number 20 caught my eye somewhere in Aosta🥰. Wishing all my @instagram friends a great weekend!! 🤩

Link to display lightbox

Instagram post 2135189241494746084_197533052

Enjoying end of summer watermelon? 🍉Make this watermelon rind jam...it’s so good and the perfect way to preserve summer flavors 🍉 Recipe: https://www.savoringitaly.com/watermelon-rind-jam/ Or search watermelon on savoringitaly.com 🍉

Link to display lightbox

Instagram post 2128612991431515579_197533052

Somewhere around the corner: Florence ❤️ Wishing all my @instagram friends a beautiful Sunday 💙

Link to display lightbox

Instagram post 2122697504562576430_197533052

Pomodori Gratinati (Tomato Gratin) are a perfect way to use up summer’s sweet and juicy tomatoes 🍅 Totally VEGAN and just delicious!! Recipe: https://www.savoringitaly.com/tomato-gratin-pomodori-gratinati/

Link to display lightbox

Instagram post 2119192225933897321_197533052

Florence is always inspiring and beautiful 💙

What’s Trending

Easy Marinated Zucchini

Cacio e Pepe Spaghetti Squash with Chickpeas

Sourdough Banana Bread

Easy Pickled Jalapeños

Archives

Archives

Footer

Home
About
Press
Privacy Policy
Recipe Index
Videos
Presets
Podcast
Travel to Italy

Follow Savoring Italy

Get Posts Straight to Your Inbox!

E-Mail Address

Copyright © 2020 · Savoring Italy · Privacy Policy