Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
About
- Press
- Privacy Policy
- Photo Use Policy
- Media
- Podcast
- Videos
Pro Tips
Recipes
- Recipes by Season
  - Christmas Recipes
  - Fall
  - Easter
  - Summer
- Meals
  - Breakfast
  - Side dish
  - Appetizers
  - Dinner
  - Dessert
- Special Diets
  - Dairy Free
  - Gluten Free
  - Healthy recipes
  - Keto
  - Paleo
  - Sugar free
  - Mediterranean Diet
  - Vegan
  - Vegetarian
  - Whole30
- Ingredients
  - Beef
  - Chicken
  - Pork
  - Seafood
- Popular
  - American Recipes
  - Baking
  - Bread
  - Cookies
  - Sourdough
  - Slow cooker
  - Soup
- Recipe Stories
Italy
Pasta Recipes
Subscribe
Shop
- Freebies
Search

Recipes
Italy
Resources
About
Subscribe

Search

Recipes
Italy
Resources
About
Subscribe

×

Home

spaghetti squash

How to Cook Spaghetti Squash
Cacio e Pepe Spaghetti Squash with Chickpeas

Primary Sidebar

Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef.

More about me →

Pasta

Easy Garlic and Oil Pasta (Spaghetti Aglio e Olio)
Easy Pasta Amatriciana (Roman Recipe)
Authentic & Easy Cacio e Pepe (4 ingredients)
Traditional Spaghetti alla Carbonara

Footer

↑ back to top

About

Privacy Policy
Photo Use Policy
Podcast
Press
Videos