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crumble

Strawberry Crumble Bars

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About Lora

I am madly and passionately in love with Italy, its food, history, language and people. It thrills me to share my immense passion for Italy and its incredible food in stories and recipes here with all of you.
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#blackouttuesday 🖤

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Quick with a no-fuss prep, these Easy Marinated Zucchini are delicious! You can even make these the night before! The perfect addition to a condiment tray for summer grilling, salad topper, and delicious in a fresh summer pasta salad. Recipe #ontheblog next week! 😍

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Bologna-Porto Ravegnana ...dreaming of last summer and that short stop in beautiful Bologna 💙

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A super easy #pastasalad that comes together with some ingredients you may already have in your #pantry. 😍This Antipasto Pasta Salad is a combination of all your favorite antipasto ingredients in a delicious pasta salad! 😋 snag the recipe on savoringitaly.com (search Antipasto Pasta Salad)

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Via Goito: Bologna. Summer 2019💙

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These Strawberry Crumble Bars are what you want to make as soon say you find Spring’s gorgeous strawberries at the market. They are made with an oat base and crumble and are better when chilled. But I guarantee they’ll be gone before it’s totally chilled. #ontheblogtoday Recipe: https://www.savoringitaly.com/strawberry-crumble-bars/

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Today Italy is moving into phase two. It’s been months since we have been worrying about our entire family there and all of our friends. My in-laws in Lombardia are worried for us still and just yesterday were telling us how we even should be seated while in a car. We are also moving into phase two here back home. In a few weeks we were supposed to be leaving for the summer in Italy. I took this photo in Aosta June 2019. I was always fascinated by the groups gathering around in every city all over Italy. This is the first summer in 20 years I won’t be excitedly packing my suitcase to go to where the other half of my heart lives. Wishing my friends and family in Italy good luck today and to stay safe and healthy moving on to this next stage. 💙

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My daughter and mom have been pushing me to post again to my IG😅. I’ve been making lots of recipes with things I bought for staying home. This simple vegan Cabbage, Lentil and Chickpea Stew recipe comes together quickly with mostly pantry ingredients. The addition of cabbage makes for a hearty and filling meal. ☺️😋 recipe in link 😍 https://www.savoringitaly.com/cabbage-lentil-and-chickpea-stew/

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A sea of motos...life in #Florence. I sort of forget to post on my IG. I spend more time on my site posting delish recipes (pass by savoringitaly.com and see my latest pizza post!🍕). So here I am finally with a photo I loved from this summer!!! Happy weekend @instagram friends 🤩🥰

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I’m a little slow with catching up my Instagram with my latest recipes!! But you have to make this Blueberry Lemon Shortbread Tart ...so easy and so lovely for an afternoon coffee break. Happy Sunday, @instagram friends! 😊 Recipe: https://www.savoringitaly.com/blueberry-lemon-cornmeal-shortbread-tart/

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Number 20 caught my eye somewhere in Aosta🥰. Wishing all my @instagram friends a great weekend!! 🤩

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Enjoying end of summer watermelon? 🍉Make this watermelon rind jam...it’s so good and the perfect way to preserve summer flavors 🍉 Recipe: https://www.savoringitaly.com/watermelon-rind-jam/ Or search watermelon on savoringitaly.com 🍉

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Somewhere around the corner: Florence ❤️ Wishing all my @instagram friends a beautiful Sunday 💙

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Pomodori Gratinati (Tomato Gratin) are a perfect way to use up summer’s sweet and juicy tomatoes 🍅 Totally VEGAN and just delicious!! Recipe: https://www.savoringitaly.com/tomato-gratin-pomodori-gratinati/

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Florence is always inspiring and beautiful 💙

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