Roasted Golden Beets with Orange and Thyme are just delightful! Sweetened with honey and orange, these golden beets are healthy so easy to make! Try the leftovers in a salad with arugula and crumbled blue cheese (or your favorite vegan cheese to keep it vegan).
Roasted Golden Beets with Orange and Thyme
Thanks, Eric! Love your herb garden.
Roasted Golden Beets with Orange and Thyme
source: Everyday Food January 2012
ingredients:
1 1/2 pounds beets
1 teaspoon extra-virgin olive oil
salt and pepper to taste
2 tablespoons red-wine vinegar
1 teaspoon honey
1/4 fresh orange juice
2 teaspoons finely grated orange zest
2 teaspoons fresh thyme leaves
Directions:
Preheat oven to 425 F. Scrub, peel, and cut the beets into 1-inch pieces.
Place cubed beets on large piece of foil on a baking sheet. Drizzle with 1 teaspoon extra-virgin olive oil. Mix it all up with your hands (clean hands) and season with sea salt and ground pepper.
Fold foil around the beets and crimp the ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.
Transfer beets to a large bowl and drizzle with red-wine vinegar, honey and orange juice. Top with finely grated orange zest and fresh thyme leaves. *I adjusted these ingredients to my taste.
What healthy recipes are you trying this month?
Roasted Golden Beets with Orange and Thyme
Ingredients
- 1 1/2 pounds beets
- 1 teaspoon extra-virgin olive oil
- salt and pepper to taste
- 2 tablespoons red-wine vinegar
- 1 teaspoon honey
- 1/4 fresh orange juice
- 2 teaspoons finely grated orange zest
- 2 teaspoons fresh thyme leaves
Instructions
- Preheat oven to 425 F. Scrub, peel, and cut the beets into 1-inch pieces.
- Place cubed beets on large piece of foil on a baking sheet. Drizzle with 1 teaspoon extra-virgin olive oil. Mix it all up with your hands (clean hands) and season with sea salt and ground pepper.
- Fold foil around the beets and crimp the ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.
- Transfer beets to a large bowl and drizzle with red-wine vinegar, honey and orange juice. Top with finely grated orange zest and fresh thyme leaves. *I adjusted these ingredients to my taste.
The beets are so pretty! It sounds like a great recipe.
I try to eat veggies every day, but I find it difficult in the winter. I need to make it a priority!
I have yet to try golden beets. I don't like red beets but the color of these makes them look soo appetizing and the recipe definitely highlights them well.
I am with you ,, trying to get more vegies in our diet, i like beets but hate the mess, I usually make just beet pickles, I will look for these golden beets for certain,, thanks for sharing, and thanks for visitng,,
So pretty, I could eat this every day, isn't it great that some healthy foods are so delicious;-)
Thumbs up on the health…ier eating plan for 2012! This recipe sounds delicious, I love the idea of the orange with the beets! For those that mentioned the mess of red beets, I wear a pair of dispoable gloves and peel them in advance of roasting, I find that peeling after roasting makes more of a mess! Also, if you are looking for some healthy recipe inspiration, I will be posting some on the blog this month too!
I love the color of these beats! This dish looks very tasty!
Have a great one 🙂
I will pretty much eat beets in any form but roasted golden beets are magical. And I love the addition of bright flavors like orange and thyme
I am definitely with you on the more veggies resolution. This looks like an awesome way to incorporate them. I've never tried golden beets before and am always up for something new 🙂
These look gorgeous! 🙂 I'd love to try beets with thyme!
These beets are so beautiful and it's wonderful that you have access to fresh herbs right now (my plants are frozen solid at the moment).
I just started liking beets a year ago. I wish I could get back all the years I missed enjoying them! These are gorgeous, Lora, and with the orange, honey and thyme, no doubt delicious. Great to have a neighbor loaded with beautiful herbs. The frost already annihilated some of mine..time to bring some inside and baby them through the winter – and thyme has survived thus far 🙂
Ooh this salad looks fantastic, reminds me I need to pick up some beets. SO that is what you've done with the herbs from your neighbor's yard!! 🙂
I used to be afraid of beets, I always thought the flavor would be awful. Then I worked with a wonderful Chef in Tucson, AZ. He had me try a golden beet, I was shocked, amazed, and in love! A golden beet has the most gorgeous flavor, I love the idea of adding Orange and thyme, sounds wonderful! I am big on incorporating healthy into the treats I already love:-) So I made a baked doughnut finally. I am excited to make soup this weekend:-) Hugs, Terra
These look amazing! I got a chuckle out of you sneaking some herbs from your neighbor! Thanks for making these – I'm crazy about beets!
This is so healthy – thanks a lot for sharing!I too have a resolution to start the New Year on a healthy note and have an event running for that.Do drop in sometime for a peek:)I'm njoying your recipes in the meantime – love them!
Golden beets are new to me but not for long! This looks so healthy and delicious.
I love beets! I have never seen the golden beets before but I will be on the look out now. What a fabulous recipe. Thanks for posting this. Hooray for beets.
Yes it's vegetable time and this dish celebrates it as much as we celebrate sweet in December!
I'd love to find some golden beets like that. They're gorgeous. Very jealous of your neighbor's herbs as well. The temps in the teens over the past few nights have done in the few I had struggling to survive.
Yes, eating healthier is on our menu as well.
I just bought some beautiful yellow beets at the store yesterday and if I have extras I know EXACTLY what I am going to make – this! Love the simplicity of this dish!