Plum Brioche Cake could be the ultimate French fall dessert. A not too sweet brioche dough is pressed into a tart pan and filled with Lightly sweetened brioche dough is pressed into a tart pan and filled with juicy and gorgeous plums.
I know I have been living under a rock. I recently came into contact with the authors of some of the most amazing food blogs. Where have I been all these years while they have been cooking and baking the most fabulous food around the world??