Unfortunately, my kids didn’t get to sample these beans because the chef (that would be me) ate it all before photographing, while photographing, while making the rest of dinner. So there you have it. Hubby didn’t get a break from work today, so he didn’t get a sample. It was all mine (sorry kids!).
My pancetta was sliced paper thin. Green beans with the salty crunch of pancetta and just the right amount of butter. Delicious. And sexy!
As a member of French Fridays with Dorie, I get to try out different and wonderful recipes of Dorie’s with the group each Friday. The group isn’t sharing the recipes. We are encouraging you to check out Dorie’s book! I saw a copy of it at my library yesterday! Maybe your library has a copy for you too!