I loved Dorie’s recipe for pâte sablée crust. It was buttery and with a perfect texture for the almond cream. I put a strawberry glaze on top. I love the colors orange and pink together. Dorie’s book is gorgeous. The French Fridays with Dorie group is not sharing recipes. If you don’t already have this book, you should check it out. You could see the rest of the group’s recipes here and join us if you like!
If you would like to participate, go ahead and you can pass this award along! I am not passing out awards to any specific bloggers. There are too many that I would have to list! I think you all deserve many awards because you are fantastic!
Here is what you mention if you are passing along the Sisterhood of the World Bloggers Award:
copy and paste, and pay it forward to as few, or as many SISTERS bloggers that you feel deserve it. No rules apply…just mention who it came from: Thanking you in advance, you are all a Blessing to me, my Angels!
I have one more thing to share with you! The other day we passed by the Norton Museum of Art’s 70th Birthday Party! There were some spectacular cakes to check out. Thought you might like to see some of them. This one below was made by the Four Seasons on Palm Beach. They won for the design. It was GORGEOUS!