I recently baked a lovely peach and cornmeal upside-down cake. That may have been my favorite upside-down cake yet. I also loved this apple upside-down cake (again, with cornmeal)and this apple version was lovely because it had some dulce de leche in the recipe. Maybe they are my favorites? How could I forget this boozy orange upside-down cake??
Now that I’ve finished reminiscing about my favorite upside-down cake recipes, let’s get to this gorgeous nectarine chiffon upside-down cake. Our hosts for this week’s Baking with Julia are Marlise of The Double Trouble Kitchen and Susan of The Little French Bakery. You can find the complete recipe on either of their blogs.