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Home » Recipes » National Bundt Day 2013-A Bundt Cake Roundup

National Bundt Day 2013-A Bundt Cake Roundup

November 15, 2013 by Savoring Italy

National Bundt Day

Hey! Did you know that bundt cakes have a national holiday? I did and last year I baked a bundt cake. I baked this very delicious November bundt cake for the big day: Gingerbread Apple Bundt Cake.

Besides this spicy gingerbread bundt cake, I have baked quite a number of different bundts and shared them here on the blog over the years.  I think you will find something for everybody here in this roundup of my bundts. For the chocolate lovers and the lemon lovers, there is a bundt for you! Zucchini? Yes…even zucchini! There is plenty of pumpkin love and even a bundt cake panettone you could try for Christmas next month. These are most of the bundts I have baked for my #BundtaMonth group that was started just for creating a different bundt a month.

This roundup is for my bundt cake loving friends…enjoy!

National Bundt Day

September 2012 – Chocolate Zucchini Swirl Bundt Cake with Chocolate Glaze

National Bundt Day

September 2012 – Apple Zucchini Bundt Cake with a Crunchy Limoncello Glaze

October 2012 -Pumpkin Streusel Bundt Cake with a Pumpkin Glaze

November 2012 – Vanilla Bundt Cake with Caramel Glaze

December 2012- Araby Spice Limoncello Bundt Cake with Limoncello Glaze

December 2012 – Bundt Panettone

March 2013 Coconut Banana Bundt Cake with Rum Glaze

April 2013 – Chocolate Cherry Bundt Cake

May 2013- Blueberry Buttermilk Bundt Cake

June 2013 – Double Chocolate Swirl Bundt Cake

July 2013- Caramelized Apple Bundt Cake

August 2013 – Peach Cinnamon Swirl Bundt Cake

September 2013 -Devil’s Food Bundt Cake with Caramel Glaze

October 2013 – Pumpkin Bundt Cake with Salted Chocolate Caramel Sauce

Jam Bundt Cake with Peanut Butter Glaze

 This is not the full compilation of my bundt cakes. If you enter bundt cake in my search button, the rest will appear for you to look thought-have fun!

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Coconut Cake - #FoodMemory Guest Post with Magnolia Days

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Comments

  1. Lisa says

    November 15, 2013 at 11:15 pm

    Thank you for youe sweet comment, Lora. This is really hitting me hard. I really miss you and hope to get back to regular blogging soon. On a brighter note, you are truly one masterful bundt baker,,not to mention masterful at everything you bake. What an amazing round-up. I'd never be able to choose because I'd want all of them 🙂 xoxo

    Reply
  2. Johlene says

    November 16, 2013 at 6:15 pm

    All of these Bundts look amazing to me!!!!! I´m a huge Bundt fan and love experimenting with flavours.. I remember seeing the raspberry jam & peanut glaze Bundt and thinking ´How
    original´! Have a great weekend! Xx

    Reply
  3. Gintare @Gourmantine says

    November 17, 2013 at 4:39 pm

    Looks like a bund cake paradise, so many varieties to fit each and every taste, but the spicy limoncello one has really caught my eye!

    Reply
  4. vanillasugarblog says

    November 18, 2013 at 6:18 pm

    Ha! I used to follow those food holidays and haven't for a while.
    I use to post them on FB, but got sidetracked from it.
    Something about the bundt cake pan that always gives a nice, gentle crisp to the bundt crust.

    Reply
  5. Laura (Tutti Dolci) says

    November 19, 2013 at 8:40 pm

    You are truly the bundt cake queen, I wish I could try a slice of each one! 🙂

    Reply

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Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. We work hard to create recipes that are inclusive of many sorts of diets, but do not follow one diet. Read More

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