Savoring Italy An Italian food and travel blog. Find easy and delicious Italian recipes and Italian travel stories at "Savoring Italy". 2019-04-18T10:43:03Z https://www.savoringitaly.com/feed/atom/ WordPress https://www.savoringitaly.com/wp-content/uploads/2019/03/cropped-favicon-32x32.png Lora <![CDATA[Tuna and Spinach Tart]]> https://www.savoringitaly.com/?p=3968 2019-04-18T10:43:03Z 2019-04-17T18:46:53Z It’s just so nice to have something easy and flavorful ready for dinner, like this Tuna and Spinach Tart. I think you will want to make this for dinner tonight! We always have canned tuna on hand and use it in so many different recipes. My favorite way to enjoy it is in a simple...

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Savoring Italy <![CDATA[Pastiera Napoletana-Neapolitan Easter Pie]]> http://savoring.robinhelp.com/?p=417 2019-04-15T14:52:42Z 2019-04-15T14:49:00Z I couldn’t imagine celebrating Easter without baking something typical and wonderful from Italy. I would rather be in Italy eating something typical and wonderful. And this Pastiera Napoletana-Italian Easter Pie is something special that you shouldn’t be intimidated to make. Pastiera Napoletana is a traditional Easter dessert made in Naples and throughout the region of...

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Savoring Italy <![CDATA[Grilled Lamb Chops with Ammoglio Sauce]]> http://savoring.robinhelp.com/?p=130 2019-04-14T11:36:14Z 2019-04-13T14:02:00Z Spring has sprung and Easter is right around the corner.  Grilled Lamb Chops with Ammoglio Sauce is something you will find here most Easters. I couldn’t believe that the weekend is approaching fast and I haven’t done much planning yet for the holiday. Easter doesn’t seem the same unless we are grilling lamb. My father...

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Lora <![CDATA[Lemon Bundt Cake with Lemon Curd Filling]]> https://www.savoringitaly.com/?p=3892 2019-04-15T10:24:33Z 2019-04-10T16:48:00Z This Lemon Bundt Cake with Lemon Curd Filling is sure to brighten any party or special event! It is bursting with lemon flavor from the lemon zest, homemade lemon curd and fresh lemon glaze. Are you getting hit with a bomb cyclone or with a heat wave?  Whatever your weather situation, SPRING is here and...

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Lora <![CDATA[Sicilian S Cookies]]> https://www.savoringitaly.com/?p=3883 2019-04-15T10:18:34Z 2019-04-08T20:55:42Z The Sicilian S Cookie is the first cookie recipe I learned how to make from my mom and from our Sicilian and Italian friends. They are the one cookie that brings back so many childhood memories. I can remember putting together the dough at Christmas time and taking out the portions of dough piece by...

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Lora <![CDATA[Sheet Pan Honey Balsamic Chicken Thighs with Broccolini]]> https://www.savoringitaly.com/?p=3849 2019-04-15T10:19:55Z 2019-04-02T10:47:49Z Sheet Pan Honey Balsamic Chicken Thighs with Broccolini is no-fuss and just delicious! The most irresistible honey balsamic sauce and the best thing is hardly any clean up! On a busy weeknight what could be better than is there than flavorful chicken and broccolini baked together in one pan? The marinade is sweet and has...

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Lora <![CDATA[Vegan Matcha Brownies]]> http://savoring.robinhelp.com/?p=3635 2019-04-02T11:53:16Z 2019-04-01T10:08:05Z These Vegan Matcha Brownies are busting with chocolate flavor. These fudgy, gooey, perfect squares of chocolate are beyond addictive! Try to stop at just one! There is something about April and when the weather is getting warmer. There is something about these Vegan Matcha Brownies and the vibrant green from the matcha powder. Let me...

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Lora <![CDATA[Pasta with Ricotta and Peas]]> https://www.savoringitaly.com/?p=3751 2019-04-15T10:20:15Z 2019-03-27T16:40:59Z Say hello to spring and warmer weather with this fresh Pasta with Peas and Ricotta. Creamy ricotta in every bite and a touch of vibrant fresh lemon zest and juice make this the perfect weeknight pasta dish. This is a fresh pasta dish with a sauce made from the creamy ricotta cheese. I used whole...

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Lora <![CDATA[Strawberry Crumble Bars]]> http://savoring.robinhelp.com/?p=3424 2019-03-25T14:42:44Z 2019-03-25T10:32:25Z These Strawberry Crumble Bars are what you want to make as soon say you find Spring’s gorgeous strawberries at the market. They are made with an oat base and crumble and are better when chilled. But I guarantee they’ll be gone before it’s totally chilled. So it goes that when you live in Florida, you...

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Savoring Italy <![CDATA[Rye Soda Bread]]> http://savoring.robinhelp.com/?p=5 2019-04-08T10:22:46Z 2019-03-15T16:32:00Z   A typical Irish soda quick bread made with buttermilk and rye flour. So delicious when warm just out of the oven with your favorite jam or cheese! Make it for St. Patrick’s Day this weekend!   If you could name a favorite type of bread, what would yours be? I’m not sure if it’s...

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