Easy Cranberry Sauce
16 ounces of fresh cranberries (2 cups)
1 1/2 cup of sugar
1 cup water
one navel orange (add the juice of 1/2 and cut the other 1/2 in chunks and add to the cranberry mixture in the pan)
1 sliver of fresh ginger (about the size of a garlic clove, peeled)
I came across this card on Pinterest the other day. Charles Dickens knew what he was talking about. Such simple words and they really make you think. It’s so easy to forget to be thankful.
*Dickens quote card Pinned by Lisa via acherryontop.com on Pinterest
I love my family. I am grateful.
I’m thankful for my precious children. They are my greatest blessing.
I’m thankful for my sweet husband. The goofiest person I know. We try to remind each other to appreciate every moment of every day.
I’m grateful for my dad and his amazing green thumb. He planted papaya trees in our front and back yard this year. He says, “Soon. Very soon.” Dad says in about 5 days we will try the first papayas from our tree.
That totally rocks. Thank you, dad!
I’m thankful for the awesome friends I’ve made through my food blog. I’m thankful for your friendship and support. It really means the world to me.:)
Those are just some things I am thankful for today and every day.
What are you thankful for today?
Happy Thanksgiving. There is always something for which to be thankful. –Charles Dickens