Didn’t break a sweat. Didn’t mess up my entire kitchen. Maybe impressed some adults. Teenagers were impressed and ate the whole thing. Adults maybe would’ve been impressed had they had the opportunity to sample just one morsel of this minty, fudgy, yumminess.
Peppermint oil has a number of therapeutic properties. It’s known to enhance moods, boost energy, sharpens focus, and alleviates bad breath. It might be safe to say that this fudge is good for you.
2 cups dark chocolate chocolate chips
1 cup semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
1/4 teaspoon salt
1/2 teaspoon peppermint extract
4 large candy canes, crushed (I crushed like 8 smaller ones)
Line a 8 or 9 inch square baking dish with parchment paper leaving about 2 inches around the sides of pan hanging out.
Sprinkle generously over the fudge the crushed candy canes. Pop a few pieces in your mouth for fresh holiday breath.
Refrigerate fudge for 2 hours or until firm. Remove from pan by lifting edges of wax paper. Carefully slice into squares.
simply divine at room temperature. Enjoy!