Ciao! Hi, there! I am Lora and I am really happy you stopped by. I am madly and passionately in love with Italy, its food, history, language and people. It thrills me to share my immense passion for Italy and its incredible food in stories and recipes here with all of you. As a typical Italian, my life revolves around food, cooking for my family and friends, and teaching our culinary culture to my children. I hope you will enjoy the recipes you find here; they are delicious and what we eat in real life.
I am blessed to be surrounded by good food and people that make good food. Thank you for following my blog and keeping up with my Italy and kitchen adventures!
Can I share your recipe/image/post on my site, publication, Facebook page, etc.?
Thanks!! I’m glad you like my stuff. 🙂 I would love you to share my work, but ask that you follow these guidelines:
- Do not copy the recipe and repost it anywhere.
- Link back to the original recipe on my site.
- You may use one image from the recipe with a credit link to honeyandbirch.com and the recipe you are referencing.
- You may not include any of my content and subsequently charge others for its use.
If you follow these guidelines, there’s no need to ask my permission to use my recipes and photos.
If you want to use my images or content in another way, please inquire by emailing lora [at] savoringitaly.com.
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