Ciao! Hi, there! I am Lora and I am really happy you stopped by. I am madly and passionately in love with Italy, its food, history, language and people. It thrills me to share my immense passion for Italy and its incredible food in stories and recipes here with all of you. As a typical Italian, my life revolves around food, cooking for my family and friends, and teaching our culinary culture to my children. I hope you will enjoy the recipes you find here; they are delicious and what we eat in real life.
I started blogging in 2010, and have since rebranded in 2015 to what you now know as Savoring Italy. The blog was born as a place to document my baking recipes for my children to enjoy one day. Soon after starting the blog, I found myself sharing more and more Italian recipes, and many of them were savory. After all, I am married to an executive chef who is from Italy. I am constantly learning recipes from him and his family and their varied Italian culinary history. Combined with my Sicilian heritage and all the recipes I grew up eating (Italian and Italian-American). It just seemed a natural transition to change the name to Savoring Italy in December 2015. This is where you will find Italian recipes, Italian travel tips and stories. I will help you to explore Italy as a slow traveler, enjoying every bite along the way! You will still find many different cake and homemade bread recipes and everything we make here a casa mia (my home).
I am blessed to be surrounded by good food and people that make good food. Thank you for following my blog and keeping up with my Italy and kitchen adventures!
Can I share your recipe/image/post on my site, publication, Facebook page, etc.?
Thanks!! I’m glad you like my stuff. 🙂 I would love you to share my work, but ask that you follow these guidelines:
- Do not copy the recipe and repost it anywhere.
- Link back to the original recipe on my site.
- You may use one image from the recipe with a credit link to savoringitaly.com and the recipe you are referencing.
- You may not include any of my content and subsequently charge others for its use.
If you follow these guidelines, there’s no need to ask my permission to use my recipes and photos.
If you want to use my images or content in another way, please inquire by emailing lora [at] savoringitaly.com.
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