Christmas Recipes

Christmas Recipes
Christmas Recipes

Italian Recipes

Italian Recipes
Italian Recipes

Dessert Recipes

Dessert Recipes
Dessert Recipes

Hot and Cheesy Artichoke Dip



This is our favorite Hot Cheesy Artichoke dip recipe!! It is so simple to put together and always a  huge hit! There is no secret why this Hot and Cheesy Artichoke Dip is so popular: it’s DELICIOUS! 
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Salted Caramel Brownies

A decadent salted caramel chocolate brownie that is bursting with chocolate flavor and a touch of salted caramel.

Are YOU a brownies fan like me? I know I've mentioned often I prefer apple desserts to chocolate (what...WHAT?!?). Maybe I should've been specific and said I would take salted caramel brownies over an amazing apple cake.

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Castagnole-Fried Sweet Dough Balls


If you happen to be in Italy at the moment you will come across many different fried treats for Carnevale. Castagnole are little fried sweet dough balls that usually have a slight touch of rum and lemon zest and are dusted with powdered sugar before serving.
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Crusty No Knead Italian Bread

Crusty No Knead Italian Bread is incredible! It's just like the bread my Italian mother-in-law makes!! This delicious bread is made in your Dutch oven and is ready in a few hours-no need to have it rise overnight! Perfectly crisp crust and soft on the inside.  This bread is fast to make with unbelievable results!!
Crusty No Knead Italian Bread is incredible! It's just like the bread my Italian mother-in-law makes!! This delicious bread is made in your Dutch oven and is ready in a few hours-no need to have it rise overnight! Perfectly crisp crust and soft on the inside.  This bread is fast to make with unbelievable results!!

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Sicilian Pignolata-Italian Honey Balls


Fried dough is common in many cultures. But in Italy, they fry dough for special occasions, especially during Christmas time. Pignolata are made in Sicily, Calabria and Umbria, so to keep these tiny delights can appear in multiple regions and could have different names.  

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Espresso Shortbreads


You know that February is the month that I want to make every thing I cook and bake heart shaped! It was the perfect moment to make these adorable Espresso Shortbreads I've been craving since Christmas time. 

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