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Judy Witts Francini-Divina Cucina (Podcast #4)


This is a 2 part podcast with Judy. Judy was in Sicily while we recorded our podcasts. In our first podcast with Judy, we talk about:



In today's podcast we talk about:

  • The sweets of San Giuseppe in Sicily.
  • The superstitious meaning of giving someone a knife (yes, you have to hear this!)
  • Description of all she ate (two different sardine pastas!).
  • When visiting the alters during San Giuseppe, you can't say no to all the offers. 
  • The salt flats of Trapani.
  • Pino Maggiore's couscous (yes, fish couscous is in Trapani, Sicily!).
  • What they cooked at La Planeta Winery(red pesto!!). 
  • Ceramics of Caltagirore and lunch at Ciccio Sultano's restaurant.
  • Modica for chocolate, a stop of Noto and Ortigia. 
  • Why people adore Taormina (and what Judy really thinks of it!).





Follow us along on Itunes! Thank you for joining us on our Italian adventure!

*This podcast was recorded in March, 2014.


Where you can find Judy:

Divina Cucina
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