Gluten-Free Baked Spaghetti-Spaghetti al FornoThursday, February 23, 2017
It was another one of those nights where I was a little late in figuring out what to make for dinner and was trying to make something a little different than the usual. I don't know about you, but I typically make a sauce and meatballs once a week. I usually make it on a Sunday during the school months and the meatballs are for my little guy. Spaghetti and sauce is not the same unless there are meatballs. My daughter could live without them, but he would skip the spaghetti unless it had meatballs. And I can't change up the recipe; it has to be made the same way every time. A slight diversion in the recipe will make for an unsatisfied customer. I guess I should be happy that he's so easy to please with food. Just make him his favorites on a regular basis and there will always be clean plates!
I baked this in a large Pyrex bowl. You could also bake it in a 9x13 casserole. It is the perfect pasta dish to bring to a party or a potluck dinner. It's easy to make and a comforting pasta dish to enjoy any night of the week.
Thank you for following my blog and keeping up with my baking adventures! I appreciate your comments. They make me smile! email me: savoringitaly @ gmail . com Find me on twitter: @savoringitaly