This spring pea and ricotta tart is packed with green vegetables and herbs and could be the most perfect beginning of spring. There is even a little bit of whole-wheat flour in the amazing homemade crust (nobody noticed it was there!). This tart looks and tastes like spring to me!
#twelveloaves, baking, Calabria, doughnuts, fritters, Italian food, Italian recipe, nacatole, nacatuli, nocatole, Recipes, Reggio Calabria, Savoring Italy, sweet fritters
My in-laws and some other family members were here from Italy for a month. Most days with my mother-in-law, we discussed what to make for lunch or dinner and talked about food in general. Just before Memorial Day, she decided to make these nocatole (Calabrian sweet fritters).