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Italian Recipes

Italian Recipes
Italian Recipes

Dessert Recipes

Dessert Recipes
Dessert Recipes

Apricot Bread - #TwelveLoaves



I have a feeling not many of you venture in the kitchen in the summer time. It’s hot. It’s hot and sticky. I had little desire to bake a yeast bread for this month’s theme. Until I saw this apricot bread online. I don’t remember how I came across it. It was through one site and another that led me to this beauty.

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Coconut Lime Cake -Guest Post with Vintage Kitchen Notes

Coconut Lime Cake
I think Paula from Vintage Kitchen Notes probably doesn't need much of an intro. She is one of the nicest people I've ever come across through my food blog. Paula is involved with so many groups and makes the most incredible cakes and desserts.  She loves baking homemade breads and bundt cakes as much as I do!  Her latest Caramelized White Chocolate Raspberry Cheesecake was pretty incredible.  I adore Paula's Soft Pretzels with Spicy Beer Cheese Sauce.  I would go to Argentina just to get a sample of her Dulce de Leche Mille Feuille...serious swooning happening here! Ok, enough of my bragging about Paula. She is a friend that is dear to my heart and I'm so happy to have her here on Cake Duchess today...take it away, Paula!

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Caramel Sauce


Caramel Sauce

What does it take to make an incredible caramel sauce? Just 3...yes, three ingredients. Perfect timing and not being distracted by any social media will also ensure a superb sauce that will make your stomach flutter with excitement and your eyes tear up in delight. Seriously! I'm not kidding. It happened to me.

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Double Chocolate Swirl Bundt Cake


 Double Chocolate Swirl Bundt Cake
Double Chocolate Swirl Bundt Cake is decadent and delicious! Now I know what you're thinking. Am I dreaming? Double chocolate swirls in a bundt cake? Yes...it's happening!

Swirls are just too pretty to look at in cakes. They may make them almost too pretty to dig into. Almost! I was thrilled when it was time to think about a swirly cake for June's #BundtaMonth.

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