Travel to Italy

Travel to Italy
Travel to Italy

Italian Recipes

Italian Recipes
Italian Recipes

Dessert Recipes

Dessert Recipes
Dessert Recipes

Wordless Wednesday-New York City

New York, New York.
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Sweet Potato and Black Bean Empanadas

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Hurricane Sandy coming by our area last week meant that schools were closed and I had some time on my hands on the rainy days.  I finally dove into magazines I’ve had piling up for the last couple of years. I found these empanadas in a December 2010 Cooking Light
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Browned Butter Pumpkin-Beer Bread

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I possibly store dozens of cans of pumpkin just to make pumpkin bread at any moment. I can have a list full of things I need to do and will get distracted by the urge to have a bite of moist and spicy pumpkin bread.

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Wordless Tuesday- NYC Green Market

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Cranberry Coffee Cake

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I know I’ve sometimes mentioned in my blog that Christmas always sneaks up on me. I’m really not the best planner. I seem to always take care of what I need to the week before Christmas. It’s frenetic and it’s sometimes a little stressful, but I always get things done.

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Poppy Seed Bagels-Tuesdays With Dorie

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Today is World Bread Day and I’m excited to share some incredible bagels with you. I know there is nothing that compares to a fresh bagel in New York City.

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Pecan Yeasted Coffee Cake

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When I see something that is titled, “The World’s Quickest Yeasted Coffee Cake”, I’ve got to try it. I’m always searching for wonderful recipes that are great to make in a pinch.
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Pumpkin Lasagne and a Delicious Fall Roundup

The temperatures are starting to drop a little here in south Florida.
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We opened the front door on the way to school yesterday morning and felt a slight chill in the air.

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Mary Carole Battle’s Mother’s Wacky Cake with Seven Minute Frosting

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I occasionally get invited to an impromptu dinner party. I often wonder if I get the invite mostly because it’s a fact that almost always I will volunteer to bake something.
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Maple Pumpkin Pie and a Pumpkin Round-up!

I know it’s not even Halloween yet. But I’m dreaming of cooler temperatures and Thanksgiving.
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Last November, I baked this amazing pumpkin pie. It has a little maple and is completely dairy-free. I’m ready to bake it again this weekend.

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Pumpkin Streusel Bundt Cake with Pumpkin Glaze: #BundtaMonth

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Choosing what to bake with for #BundtaMonth October was not that difficult of a decision. The bakers unanimously agreed on PUMPKIN. And if they didn’t, I’m sure I would’ve found a way to sneak some pumpkin in my October bundt cake.
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Poppy Seed Challah-#TwelveLoaves October

Sometimes you feel like a Nut…or a Seed…or a Grain!
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If there is a bread I could eat happily every day, it would have to be challah. A braid or a loaf. How about a stunning challah ring? Challahs are soft and beautiful breads.
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